Thursday, November 29, 2012
Almond Butter Made Easy
This took a little patience, but very easy. Just two ingredients roasted almonds and salt. Because this was an experiment I did a small batch. I used one cup of roasted almonds and 1/2 teaspoon salt. I used my Ninja blender, you can definitely use your food processor. Place your ingredients in your blender and blend. The trick is that you have to scrape down your sides often. Blend and scrape your sides, blend and scrape your sides. I would say it took a good 20-25 minutes to get a creamy consistency. Keep going it takes patience but it is worth it and I promise it will become creamy.
Finally creamy! I took mine a little further, you can stop when you reach your desired consistency.
Store in a mason jar in the fridge for up to two weeks.
Let me know what you use your almond butter for.
Posted by Wholistic Health at 7:14 PM